Bread making in a pressure cooker (wouldn't be without one on a boat....good for boiling, steaming, roasting, soups, stews, etc.)

Mix bread dough as you normally do. when ready to cook set empty pressure cooker on ring to heat, med/high, and set the trivet in upside down, NO WATER!
Take a round cake tin (hopefullly you have found one that justt sits inside the p.c.) and grease, put raised dough inside, slide tin into cooker when cooker hot. remove rubber seal from lid and place lid on top of cooker, semi-locking. Leave on med/high heat (guess-work and practice make perfect) and cook for required time, checking occasionally. When done, remove cooker from heat and take off lid, leave to cool 10/15 mins. turn out bread. Slather with butter and eat entire loaf!
It's a kind of Dutch oven (no, not the under the bedclothes thing......)
NOTE: in and around Caribbean islands, 'proper' bread flour is hard to find.......take a good supply whenever you find it! Usually here beetles come free gratis with every pack, but just sieve them out, no harm. keeping flour refrigerated helps, if you have refrigeration and space.