alldownwind
regular
Reged: 10/08/2004
Posts: 1272
Loc: Medway
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Notwithstanding a rash of posts hereabouts about the merits (or otherwise) of Fray Bentos 'pies', and the imminent and irritating departure of some souls of this parish to Oostende and talking moules frites (we'll be there next month though), my thoughts turned in Tesco today to the benefits of Tinned Curry.
Over the years we have found that a small supply of tinned curries in the grub locker have done us well. In fact we reckon they are generally damn good grub, up a lonely creek. OK today I was in Tescos and selected an own-brand chicken korma this time, but we've found that Sainbury's own brand are pretty reliable. It's strange, though, that we'd never have such a thing in stock at home. Some kind of inverted snob value thing perhaps.
Apart from the inevitable Flay Bentloss, what other staple standbys do East Coasters keep in the store? Any other Curry fans out there?
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CentaurPipedream
regular
Reged: 20/09/2006
Posts: 1278
Loc: Essex
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Tinned mackerel in tomato sauce. gallons and gallons of it. Smashin.
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Life is just far too short.
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Morgana
regular
Reged: 28/08/2003
Posts: 12724
Loc: East Coast
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Yup....
Plus Spaghetti Bolognaise.... easy out of a bowl!
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Bored?.... why not read my blog .... its the developing story of the trials and tribulations of boat ownership!
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CentaurPipedream
regular
Reged: 20/09/2006
Posts: 1278
Loc: Essex
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And I can say with a fair degree of albeit subjective authority, that Sainsbury's own brand is far better than Tesco's.
And no, I dont have it at home.
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Life is just far too short.
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Mor_Margh
regular
Reged: 17/08/2006
Posts: 428
Loc: Deepest Surrey
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It's easy for you lot. I'm allergic to tomatos, but as luck would have it, I found a tinned curry without them. It was either Tesco or Asda. Also, we keep a supply of Homepride cook in sauces in small tins (think only Somerfield do small tins now) which form the base for something or other depending on what's available.
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MrsChellers
regular
Reged: 18/01/2007
Posts: 536
Loc: North Essex, boat Brightlingse...
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I find the stock of food that HWMBO puts on the boat is almost entirely unlike the food we have at home. He buys tins of Chicken in White Sauce, lots of tinned fruit salad, Genoa cake, rice pudding and other unusual things. I think it's a sort-of camping frame of mind.
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alldownwind
regular
Reged: 10/08/2004
Posts: 1272
Loc: Medway
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Well, the media would say we are enjoying our luxury yachts, but I'd always reckoned it was much more like camping, sometimes worse.
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curve
regular
Reged: 09/02/2008
Posts: 1032
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The thing I most like about boating is the chance to have a proper fry up every morning. I never get away with that on dry land.
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Morgana
regular
Reged: 28/08/2003
Posts: 12724
Loc: East Coast
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Snap!
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Bored?.... why not read my blog .... its the developing story of the trials and tribulations of boat ownership!
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Flipper_K6354
regular
Reged: 20/09/2001
Posts: 1646
Loc: Boat in Brightlingsea, Essex. ...
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Always keep jars of pasta sauce onboard and throw in a tin of sardines / tuna whatever to bulk it out.
Have had Asda 'Irish Stew' - very thin more like soup so a bit disappointing.
If really hungry when solo (as mostly am) have been know to revert to student days and eat 'haricot provencal' straight from the can! 
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