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  1. #1
    Join Date
    Mar 2010

    Default The Edge, Rodney Bay, Gros Islet, St Lucia

    Set right on the waters edge in a quieter backwater of the marina in Gros Islet this is a hidden gem of a restaurant.

    My g/f and I had an amazing dinner here in March 2013 the flavours and presentation in the food are second to none.

    The service was good and certainly better than the average Caribbean restaurant and on a par if not better than many London restaurants.

    My g/f has a gluten intolerance and she mentioned this to the waitress when she brought the bread. In our experience most places you get a shrug of the shoulders or a sorry we don't have gluten free bread but here the waitress returned after a few minutes with freshly warmed gluten free bread!

    I had the chocolate tart for desert and it was the most intense chocolate experience I've ever had...

    If you are ever in Rodney Bay I thoroughly recommend you give it a try.
    It is good to believe in something. I believe I'll have another drink.

  2. #2
    Join Date
    Jul 2012
    Poole, UK


    I will second this one have been a couple of times, in fact I was also there March 2013.

    Excellent location particularly with a waterfront seat.

    Worth a visit.

  3. #3
    Join Date
    Nov 2013


    It is made ​​out of sugar and chocolate do


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