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Thread: Menu

  1. #1
    Join Date
    Dec 2001
    Location
    St Neots
    Posts
    27,954

    Default Menu

    Excellent news .. looks as if the rudder will be fixed in time. Could you give me some indication of what you are likely to order .. does'nt need to be firm, just so the chappie can get his purchasing approximately right


    THE FERRY INN

    STARTER SELECTION

    CHEF’S HOMEMADE SOUP OF THE DAY 3.40
    PRAWN COCKTAIL WITH TOASTS & GARNISH 4.75
    WEYMOUTH BAY SCALLOPS IN GARLIC BUTTER 4.95
    TIGER PRAWNS FRIED IN GARLIC SAUCE 4.95
    CHICKENS LIVER PATE WITH TOASTS & GARNISH 4.95
    BREADED BABY CAMENBERT 3.95



    CHEF’S HOMEMADE SPECIALITIES

    TRADITIONAL STEAK & KIDNEY PIE
    Served with new potatoes or fries and fresh vegetables 6.95

    TRADITIONAL COTTAGE PIE
    Served with fries or new potatoes and fresh vegetables 6.95

    CHICKEN CURRY
    Served on a bed of boiled rice or with fries 6.95

    LASAGNE
    Served with salad garnish with a choice of half baguette, fries or jacket potato 6.95

    FRIED FISH MENU

    COD & CHIPS SPECIAL DEAL
    Served with peas & bread & butter or roll & cup of tea or coffee 5.95

    COD CHIPS & PEAS 5.50

    BREADED PLAICE SPECIAL DEAL
    Served with fries & peas bread & butter or roll & cup of tea or coffee 5.95

    BREADED PLAICE
    Served with fries & peas
    5.50

    DEEP FRIED WHOLETAIL SCAMPI
    Served with fries & peas and fresh salad garnish
    6.95


    VEGETARIAN SELECTION

    VEGETABLE CURRY
    Served on a bed of rice or with fries with a crisp salad garnish
    6.75

    CAULIFLOWER CHEESE
    Served with a crisp salad garnish & fries or jacket potato
    6.75


    STEAK/GRILL MENU

    SIRLOIN STEAK 8oz
    11.49

    FILLET STEAK 8oz
    11.79

    RUMP STEAK 14oz
    11.99

    T-BONE STEAK 14oz
    11.99

    Above served with a fresh salad garnish with fries or jacket potato

    With a choice of the following sauces:-
    Peppercorn, Stilton, Mushroom or Dijon
    @ 0.49

    SURF & TURF
    8OZ SIRLOIN STEAK & SCAMPI
    Served with fries or jacket potato & salad garnish
    12.49

    FERRY INN MIXED GRILL
    Pork chop, Steak, Gammon, Onion Rings, Black Pudding, Pork Sausage
    Fried Tomato, Mushrooms or Egg
    8.99

    LIVER & BACON
    Served with Onions, Peas, Fries or New Potatoes and Gravy
    6.99

    GAMMON STEAK
    Topped with a Fried Egg or Pineapple Ring & Salad Garnish
    With Fries, New Potatoes or Jacket Potato
    7.79

    FERRY INN MEGA BREAKFAST
    2 Eggs, 2 Sausages, 2 Bacon, Beans, Fried Bread
    & Fresh Fried Tomato & Cup of Tea
    4.99
    Served until 4 pm only



    MAIN COURSES

    SHANK OF LAMB IN MINT SAUCE GRAVY
    Served with roast or new potatoes & vegetables
    9.79

    LAMB NOISSETTS
    Lamb noissetts grilled then topped with a delicious
    Redcurrant and Port Glaze
    10.99

    GREEN PESTO CHICKEN
    Mediterranean style supreme of chicken filled with a creamy
    Green pesto in a sun dried tomato sauce
    9.99

    THAI STYLE CHICKEN
    Chicken supreme stuffed with a thai style spicy penang filling
    With a fragrant lime and coriander leaf sauce
    10.79


    CHEF’S SPECIALS

    SMOKED MACKEREL FILLETS
    Served on a bed of fresh mixed lettuce with warm toasts
    4.79



    MAIN COURSE

    SEAFOOD PLATTER
    Delicious Tiger prawns, North Atlantic prawns, Weymouth bay scallops
    And strips of monkfish with fresh mussels, all cooked in a light garlic butter
    And then finished with coriander rice and a side salad garnish
    22.99
    FRESH SEA BASS
    Whole fillets of sea bass topped with mushroom and onion finished
    With a lime butter served with seasonal vegetables
    12.99

    SWORD FISH
    8oz Swordfish steak marinated in vodka and lime and coriander
    Served on a bed of mixed leaf lettuce and accompanied with seasonal
    Fresh vegetables
    11.95








    <hr width=100% size=1>I Have The Body Of A God... Buddha
    Brexit: ‘taking back’ what we had never lost, in order to lose everything we had...

  2. #2
    Join Date
    Nov 2003
    Location
    Kington
    Posts
    7,345

    Default Re: Menu

    Jimi,
    Well done, with boat and organisation!

    Food for Liz and I, probably pate and soup to start, then lamb and chicken to follow.

    Are you publishing berthing arrangements or is it DIY?

    <hr width=100% size=1>
    "The best are indifferent, the worst are passionate advocates" WB Yeats

  3. #3
    Join Date
    Dec 2001
    Location
    St Neots
    Posts
    27,954

    Default Re: Menu

    I'll phone the HM tomorrow and try and get some firmer details then. But those wishing to use the marina rather than rafting up in the harbour it will be DIY.

    <hr width=100% size=1>I Have The Body Of A God... Buddha
    Brexit: ‘taking back’ what we had never lost, in order to lose everything we had...

  4. #4
    Join Date
    Nov 2003
    Location
    Kington
    Posts
    7,345

    Default Re: Menu

    Jimi,
    Thx, I'm a rafter meself, so will join the raft, I'll keep an eye on this area for further details.
    Chris

    <hr width=100% size=1>
    "The best are indifferent, the worst are passionate advocates" WB Yeats

  5. #5
    Join Date
    Sep 2001
    Location
    Me - Zumerzet Boat - Wareham
    Posts
    12,270

    Default Re: Menu

    SCALLOPS IN GARLIC BUTTER 4.95
    RUMP STEAK 14oz with fries 11.99

    Lady in Red will be in the raft

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    MontyMariner.co.uk
    Facilitated by AWESEM WP Agency

  6. #6
    Join Date
    Nov 2002
    Location
    Australia
    Posts
    5,903

    Default Re: Menu

    Gathered the following from the crew:

    2 WEYMOUTH BAY SCALLOPS IN GARLIC BUTTER
    1 BREADED BABY CAMENBERT

    1 SURF & TURF
    1 TRADITIONAL STEAK & KIDNEY PIE
    1 GREEN PESTO CHICKEN
    1 LASAGNE
    1 GAMMON STEAK

    <hr width=100% size=1>

  7. #7
    Join Date
    Oct 2001
    Location
    Berks
    Posts
    2,577

    Default Re: Menu

    We have from crew of Blue Angel........
    1 X Lasagne
    2 X Lamb shanks

    Thanks, Col

    <hr width=100% size=1><A target="_blank" HREF=http://www.arweb.co.uk/argallery/colspics> Cols Picture Album</A>


  8. #8
    Join Date
    Dec 2001
    Posts
    110

    Default Re: Menu

    Blue Chip - Pat & Martin

    2 * Garlic Prawns
    2 * Steak & Kidney Pie

    how sad is that?

    <hr width=100% size=1>

  9. #9
    Join Date
    Apr 2003
    Location
    Near a marina, sailing club and pub
    Posts
    11,771

    Default Re: Menu

    Moondance back to 3 again (young lady has to work additional shifts)

    Food desired.
    Nick - Scallops (I understand the Weymouth Bay flavour to be particularly good), followed by Mixed Grill
    Karen - Tiger Prawns, and Thai Style Chicken
    Jon - Tiger Prawns followed by Mixed Grill

    We would like to join the raft party rather than marina.

    <hr width=100% size=1>I'm average size, Its just that everybody else is short.
    was BIGNICK, SkyTalk, MoodyNick in the past.

  10. #10
    Join Date
    Nov 2001
    Posts
    5,211

    Default Re: Menu

    No 2 offspring's coming as well ... need's feeding up ... will consult with them all and thanks ..

    <hr width=100% size=1>

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