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Thread: Menu

  1. #11
    Join Date
    Sep 2003
    Location
    W/SW - GB
    Posts
    530

    Default Re: Menu

    RUMP STEAK 14oz 11.99
    Are there any desserts?

    'Lady in Red' crew

    janeK


    <hr width=100% size=1>JaneK
    "You do not ask a tame seagull why it needs to disappear from time to time toward the open sea. It goes, that's all."

  2. #12
    Join Date
    Nov 2001
    Posts
    5,211

    Default Re: Menu

    Jimi .. lamb shank + sea bass + lamb noissette for main course. tiger prawns + pate + scallops for starter ....

    Douglas, Isla + Niall

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  3. #13
    Join Date
    Jul 2001
    Location
    quacious
    Posts
    1,741

    Default Re: Menu

    Chicken liver pate
    Prawn cocktail

    Chicken curry
    Lamb noisettes
    Cod, chips peas

    perleeze

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  4. #14
    Join Date
    Jan 2004
    Location
    Jolly Harbour Antigua, running my Charter business, Miramar Sailing Ltd
    Posts
    114

    Default Re: Menu

    Talulah
    1 x No Starter + Steak & Kidney.
    1 x Tiger Prawns + 14oz Rump
    1 x Vegetarian already made arrangements with Chef!!
    3 x others not reported in yet!!
    We will be joining the raft mid afternoon on Saturday.
    See you all there.
    Brian

    <hr width=100% size=1>
    "To sail is to navigate a life" (Richard Bode-First you have to row a little boat.)

  5. #15
    Join Date
    Oct 2001
    Location
    Onboard
    Posts
    363

    Default Re: Menu

    Jimi,

    Hope you get your rudder fixed.......

    Count Frances and I in for the Menu

    Frances for Scallops followed by Swordfish
    Me for Prawns and Fillet Steak

    Itinerary various boat repairs allowing,
    Friday to Poole
    Sat to Weymouth
    Raft up with the gang
    Sun/mon back to the Hamble

    Weather allowing and fingers crossed.

    Anyone else going our way - stay in touch?

    Stargazer
    Jeanneau Sun Odyssey 33

    Frances and Ian


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  6. #16
    Join Date
    May 2001
    Location
    Home mid Kent - Boat @ Poole
    Posts
    9,443

    Default Re: Poole Fri night...

    where are you planning to stay in Poole? Approx time of departure?

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  7. #17
    Join Date
    Jan 2004
    Location
    Jolly Harbour Antigua, running my Charter business, Miramar Sailing Ltd
    Posts
    114

    Default Re: Menu

    Talulah can now confirm

    2 x Steak n Kidney
    1 x Lasagne
    1 x Chicken Curry
    1 x Tiger Prawns + Rump
    1 x Chefs Vege Special
    Thanks Jimi

    <hr width=100% size=1>
    "To sail is to navigate a life" (Richard Bode-First you have to row a little boat.)

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