Page 3 of 4 FirstFirst 1234 LastLast
Results 21 to 30 of 35

Thread: Preparing rice

  1. #21
    Join Date
    May 2003
    Location
    Eastern Atlantic seaboard
    Posts
    3,039

    Default Re: Preparing rice

    Quote Originally Posted by scotty123 View Post
    Boil in a bag is easier.
    Can you get boil in the bag water as well to help cook this complex dish?
    I'd rather be tethered to a pad eye than tethered to an iPad.

  2. #22
    Join Date
    Jan 2011
    Location
    No fixed abode
    Posts
    2,633

    Default Re: Preparing rice

    Quote Originally Posted by secretofaldeburgh View Post
    Opened a can of worms here.
    Not to go with the rice I hope!

  3. #23
    Join Date
    Jul 2002
    Location
    Farnham, Surrey
    Posts
    20,999

    Default Re: Preparing rice

    Quote Originally Posted by Hadenough View Post
    Not to go with the rice I hope!
    I’ve had rice with weevils in but not rise with worms in it.
    Semper aliud

  4. #24
    Join Date
    Oct 2001
    Location
    Greece
    Posts
    95

    Default Re: Preparing rice

    Quote Originally Posted by john_morris_uk View Post
    I’ve had rice with weevils in but not rise with worms in it.
    In rice? I've had them often enough in flour when sailing in the tropics. It's possible to sift out the black adults but the tiny grubs slip through and get baked in the bread. Protein supplement, I call it.

  5. #25
    Join Date
    Apr 2018
    Location
    Mooring, Faro
    Posts
    1,396

    Default Re: Preparing rice

    Quote Originally Posted by john_morris_uk View Post
    .....I thought we were talking about proper food?
    If we were, then discussion would be about chips - nice chunky ones

  6. #26
    Join Date
    Oct 2018
    Location
    A Member State of the European Union
    Posts
    4,941

    Default Re: Preparing rice

    Quote Originally Posted by Graham376 View Post
    If we were, then discussion would be about chips - nice chunky ones
    Nice chunky crinkle-cut ones. More surface area to absorb the beef dripping in which they should be fried.
    " Brexit is like watching a library being burned down by people who can't read"

  7. #27
    Join Date
    Jul 2002
    Location
    Home: Kent. Boat: Chichester
    Posts
    43,317

    Default Re: Preparing rice

    Any fool can cook long grain rice
    .
    .
    It is in cooking a good rice pudding where the skill lies.

  8. #28
    Join Date
    Jul 2002
    Location
    Farnham, Surrey
    Posts
    20,999

    Default Re: Preparing rice

    Quote Originally Posted by Poignard View Post
    Nice chunky crinkle-cut ones. More surface area to absorb the beef dripping in which they should be fried.
    Double fried surely.
    Semper aliud

  9. #29
    Join Date
    Feb 2007
    Location
    West London
    Posts
    1,595

    Default Re: Preparing rice

    Quote Originally Posted by john_morris_uk View Post
    So is Smash when you want mashed potatoes but I thought we were talking about proper food?
    White rice, boiled in a bag or boiled in a saucepan, what's the difference?

  10. #30
    Join Date
    Feb 2007
    Location
    West London
    Posts
    1,595

    Default Re: Preparing rice

    Quote Originally Posted by VicS View Post
    Any fool can cook long grain rice
    .
    .
    It is in cooking a good rice pudding where the skill lies.
    ????
    Just rice, milk, some butter, possibly eggs, sugar, cinnamon & chucked in the oven (in a suitable dish.
    How is that "skill"?

Page 3 of 4 FirstFirst 1234 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Latest YBW News

Find Boats For Sale

to
to