Notwithstanding a rash of posts hereabouts about the merits (or otherwise) of Fray Bentos 'pies', and the imminent and irritating departure of some souls of this parish to Oostende and talking moules frites (we'll be there next month though), my thoughts turned in Tesco today to the benefits of Tinned Curry.
Over the years we have found that a small supply of tinned curries in the grub locker have done us well. In fact we reckon they are generally damn good grub, up a lonely creek. OK today I was in Tescos and selected an own-brand chicken korma this time, but we've found that Sainbury's own brand are pretty reliable. It's strange, though, that we'd never have such a thing in stock at home. Some kind of inverted snob value thing perhaps.
Apart from the inevitable Flay Bentloss, what other staple standbys do East Coasters keep in the store? Any other Curry fans out there?
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