Ah well she doesn't do curry so nothing exotic I do keep a can of hotdogs, some squirty mustard and ketchup and some part-bake baguettes as an acceptable alternative to a bacon sarnie. A bacon sarnie on the go must be No.1.
If I'm cooking a meal on board I prefer proper food - steak and new potatoes or pan fried liver and mustard sauce preferably served with my speciality dish (Centaur PD to confirm) of cabbage with onion and juniper berries. There is of course an FB in the locker. After a couple of days pasta with anything or a trip to a good pub is very nice - who was it who said that going away on the boat was almost like a holiday Being retired the rejoinder was "a holiday as opposed to what exactly?" Anyway it is a holiday and money gets spent enjoying it!
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I do keep a can of hotdogs, some squirty mustard and ketchup and some part-bake baguettes as an acceptable alternative to a bacon sarnie. A bacon sarnie on the go must be No.1.
Being retired the rejoinder was "a holiday as opposed to what exactly?" Anyway it is a holiday and money gets spent enjoying it!
