I think that comment about a camping mentality is spot on. It seems strange that there boats out there packed full of things you wouldn't dream of having anywhere near a food cupboard at home? If you are going to cook rice or pasta to go with a tin of processed/additive/salt/sugar ridden stuff you have enough time to prepare a 'proper' dish to go with it and it's better for you. Is it that no-one has a fridge and hates to use their cooker for too long? I think it's a shame that folks regress to some strange being once they get on board. Just think how often you cook using much more that two 'rings' when you are at home.
-------------------- "I'm on a whisky diet, i've lost three days already"
"I went to buy some camouflage trousers the other day but I couldn't find any"
"I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years"
Tommy Cooper
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